History The Mayans of Central America are accepted to be the first to find cocoa as right on time as 900 AD. They discovered that the beans inside the cocoa units could be collected and made into a fluid that would turn into a loved Mayan treat. Mayan chocolate was altogether different than the chocolate we know today. It was a fluid produced using pounded cocoa beans, stew peppers, and water. (There was no sugar in Central America.) They poured the fluid starting with one container then onto the next until the point that a foamy froth showed up to finish everything. Truth be told, the word 'chocolate' is said to originate from the Mayan word 'xocolatl' which signifies 'severe water.' Read more about the history of chocolate by clicking here To Make XOCOLATL: (SHOW-CO-LA-TIL) Expel beans from cocoa units. Age and dry them. Broil them on a frying pan until done. Expel the shells and granulate the seeds into a fine glue. Blend glue with wat...
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